Biscuit, Cookies, And Cracker Manufacturing, Manual 4 Baking And Cooling Of Biscuits
Manley, Duncan
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This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting TipsThis manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.
Ficha Ténica
Editora: WOODHEAD PUBLISHING
Especialidade: ENGENHARIA, MATERIAIS
ISBN: 9781855732957
Páginas: 0096
Ano: 1998
Edição: 1
Encadernação: Capa comum
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